Salt and Pepper Shrimp

Why Make This

14 Minutes

Great Flavor

Restaurant Quality

Ingredients

Prep

1

Peel and pat the shrimp dry. Then, toss with fish sauce.

Coat

2

Place the cornstarch and shrimp in a freezer bag and toss to coat.

Fry

3

Fry the shrimp, cooking in batches.

Flavor

4

Saute the aromatics and top with seasoning.

My Top Tip

 !

Fry in small batches!

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