Peel with Zeal
Sous Vide Marinated Pork Tenderloin with Mustard
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Sous vide pork tenderloin recipe has made it easy to make a restaurant-style meal at home! It's juicy and buttery, but can be a little dry if not cooked properly. And tangy mustard cream sauce goes well with the buttery texture of the pork.
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Jar
Ingredients
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Cut and Prepare the Spices
Season the
meat
Vacuum Seal
Or Water Displacement
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Remove Bag from the Water Bath
Remove the Pork Bag, Pat dry
Heat the Olive oil
Sear the
Pork
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Add Wine and Mustard
Add Cream
Add Herbs
Season to Taste
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Best Pork Tenderloin Side Dishes
Sautéed
Sunchokes
Beetroot Salad
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Peel with Zeal
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Peel with Zeal
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