Peel with Zeal

Sous Vide Marinated Pork Tenderloin with Mustard

Sous vide pork tenderloin recipe has made it easy to make a restaurant-style meal at home! It's juicy and buttery, but can be a little dry if not cooked properly. And tangy mustard cream sauce goes well with the buttery texture of the pork.

Let’s get started!



Cut and Prepare the Spices

Season the  meat

Vacuum Seal

Or Water Displacement 

Remove Bag from the Water Bath

Remove the Pork Bag, Pat dry

Heat the Olive oil

Sear the  Pork

Add Wine and Mustard

Add Cream

Add Herbs

Season to Taste

Best Pork Tenderloin Side Dishes

Sautéed Sunchokes

Beetroot Salad

Yellow Leaves