The Best Gluten Free Cornbread

Why Make This

Sweet & Savory

Perfect in a Cast Iron

100% Cornmeal (no flour!)

Jar

Ingredients

Mix

1

Whisk together the dry ingredients and wet ingredient separately.

Combine

2

Combine the wet and dry ingredients.

Pre Heat

3

Pour the batter into the hot skillet and spread evenly.

Bake

6

Bake until golden brown.

My Top Tip

 !

Preheat the pan in the  oven before making the batter.

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