Vegan Beet Salad

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Salads don't have to be boring or time-consuming. Give this quick and easy recipe a try for a colorful, healthy, and flavorful dinner.

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Ingredients

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Trim and Roast

Trim the beet, season, and wrap it in foil then roast until fork tender. Full Recipe

Peel

Unwrap the foil and peel the beet's skin using a knife or by washing under water. Full Recipe

Assemble

Trim the grapefruit skin and assemble the salad. Full Recipe

Glaze

Drizzle the salad with reduced balsamic vinegar and oil. Full Recipe

Swipe up to get the full recipe.

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