Peel with Zeal

Beet Salad with Avocado

Why Make This

Vegan and Gluten Free

Loads of Veggies

Unique Flavor Combo

Jar

Ingredients

Roast the Beets

01

Trim the beet, season, and wrap it in foil then roast until fork tender.

Peel

02

Unwrap the foil and peel the beet's skin using a knife or by washing under water.

Assemble

03

Trim the grapefruit skin and assemble the salad.

Glaze

04

Drizzle the salad with reduced balsamic vinegar and oil.

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