This garlic butter steak bites recipe is full of flavor and is a quick dinner perfect for weeknights. Tender bites of steak are coasted in a rich garlic pan sauce and topped with fresh herbs. So delicious!
Season the steak with salt and pepper. Heat oil in a large cast-iron skillet over medium-high heat. Add the steak bites, careful not to overfill the pan. You may need to cook in batches.
Cook 1 to 2 minutes until browned, flip cook 1 to 2 minutes and flip again. Cook, turning occasionally until most sides are browned and crispy and the steak is medium-rare, 1 to 2 minutes. Transfer the steak pieces to a rimmed platter. Repeat the cooking process with the remaining steak pieces.
Once the steak bites are browned, reduce the heat on the skillet to medium. Do not wipe out the skillet. Add garlic. Stir 30 seconds.
Add beef broth and scrape up the brown bits in the skillet. Add butter and Worcestershire sauce. Stir until butter is melted. Taste for salt and pepper.
Add steak bites back to the skillet and toss to coat with the sauce. Sprinkle with chives and serve.
Notes
Store leftovers in an airtight container in the fridge for 3 to 4 days.
You can also serve steak bites as an appetizer. Serve in the pan with toothpicks on the side for easy access.