Authentic Chimichurri (5 Minutes)
This homemade chimichurri is a tangy sauce made with a mixture of fresh minced herbs, garlic, red wine vinegar, and olive oil with just a hint of spice. Perfect as a dipping sauce for all your grilled favorites. It also is great on shredded beef.
Servings: 8
Calories: 125kcal
Ingredients
- ⅓ cup fresh parsley roughly chopped
- ¼ cup fresh oregano leaves
- ¼ cup red wine vinegar
- 4 cloves garlic
- 2 teaspoons crushed red pepper
- ½ teaspoon kosher salt
- ⅛ teaspoon freshly ground black pepper
- ½ cup extra-virgin olive oil
Instructions
- In a food processor, place all the ingredients, except the oil in a food processor. Pulse until all the ingredients are finely chopped.
- Transfer the sauce to a bowl and pour the olive oil over the mixture. Let stand for at least 20 minutes then taste for salt, pepper, and red pepper. Add more as needed.
Notes
- Store the sauce in an airtight container in the refrigerator for up to 5 days.
- Bring to room temperature before using.
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