Baked Parmesan and Onion Crostini
Baked parmesan and onion crostini are the perfect appetizer to wow your guests! Each small bite is crunchy and loaded with rich, cheesy flavors from the parmesan, creamy mayo, and onions. This simple yet elegant recipe comes together in just 15 minutes!
Servings: 16
Calories: 190kcal
Ingredients
- 1 cup mayonnaise
- 1 cup freshly grated parmesan cheese
- ⅓ cup minced shallot or sweet onion
- 1 loaf French bread regular or gluten-free
- 2 Tablespoons minced fresh chives for garnish
Instructions
- Preheat oven to 400 degrees.
- Mix together the mayo, cheese, and onion. Season to taste with salt and pepper.
- Slice the bread into thin slices. Top each slice with a scoop of the parmesan cheese mixtures and spread out evenly. Place on a baking sheet.
- Bake for 8 to 12 minutes or until the tops are golden brown and bubbly. Let cool for 5 to 10 minutes. Top with chives and serve warm or at room temperature.
Notes
- This recipe typically won't need salt but a touch of pepper or ground nutmeg is nice.
- Make the topping up to 24 hours in advance. Simply top and bake.
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