Balsamic Roasted Mushrooms with Thyme
Easy and flavorful oven roasted mushrooms with a thyme and balsamic sauce. Marinate the mushrooms in balsamic glaze, bake, and then deglaze the pan for the ultimate mushroom side dish recipe.
Servings: 4
Calories: 119kcal
Ingredients
- 24 ounces mushrooms, halve or quartered
- 3 garlic cloves
- 2 Tablespoons olive oil
- 2 Tablespoons balsamic vinegar
- 1 Tablespoon worcestershire sauce
- 1 teaspoon honey
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- 8 sprigs fresh thyme plus more for garnish
- 2 Tablespoons chicken broth
Instructions
- Preheat oven to 400 F degrees.
- In a small mixing bowl, whisk together the oil, garlic, vinegar, Worcestershire, honey, salt, and pepper. Add the mushrooms and thyme, and toss to coat.
- Spread the prepared mushrooms in a single layer on a large baking sheet. Bake for 15 to 20 minutes. Flipping halfway through.
- Add the broth to the pan and scrape up any sauce sticking to the pan. Garnish with thyme leaves and serve.
Notes
Let the mushrooms sit in the sauce for 10 minutes while the oven is preheating for the best flavor.
Leftover balsamic mushrooms can be stored in the fridge in an airtight container for 3 to 5 days. You can reheat it in a saucepan or microwave.
Leave a review or get more information on the recipe!
