Blueberry Margarita
Make this refreshing blueberry margarita recipe in under 5 minutes! The perfect summer cocktail made with tequila, fresh blueberries, and lime juice!
Servings: 1
Calories: 195kcal
Ingredients
- 2 ounces tequila
- 1 ounce lime juice
- ½ ounce orange liqueur or triple sec
- ¾ ounce blueberry simple syrup
- lime slices and blueberries for garnish
Blueberry Simple Syrup
- 1 cup blueberries fresh or frozen
- ½ cup granulated sugar
- ½ cup water
Instructions
Blueberry Margarita on the Rocks
- Fill a cocktail shaker with ice. Add all the ingredients. Cover and shake for 20 seconds or until the outside of the shaker frosts. Strain the cocktail into a rocks glass filled with and serve.
Frozen Blueberry Margarita
- Add all the ingredients to a blender with 1 ½ cups per ice. Blend until slushy and pour into a glass.
Blueberry Simple Syrup
- Add all ingredients to a saucepan. Lightly crush blueberries. Place over medium-high heat. Bring to a boil, then reduce heat to a simmer. Simmer for 15 minutes, stirring occasionally to ensure the sugar dissolves the blueberry breaks down.
- Strain through cheese cloth and/or a mesh strainer. Cool to room temperature before using.
Notes
- Try adding a sugar and salt rim to the glass by combining on a plate. Run a slice of lime along the rim of a rocks glass. Dip the rim of the glass into the salt.
- The blueberry syrup can be stored for up to 2 weeks in the refrigerator.
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