Blueberry Mimosas
Perfect for brunches, this blueberry mimosa recipe features homemade blueberry syrup, lemon juice, and your favorite bottle of bubbles.
Servings: 1
Calories: 138kcal
Ingredients
- 1 ounce blueberry simple syrup
- 1 ounce lemon juice
- 4 ounces prosecco
Blueberry Simple Syrup
- 1 cup blueberries fresh or frozen
- ½ cup granulated sugar
- ½ cup water
Instructions
- Add lemon juice and blueberry syrup to a champagne flute. Top with champagne or sparkling wine.
Blueberry Simple Syrup
- Add all ingredients to a saucepan. Lightly crush blueberries. Place over medium-high heat. Bring to a boil, then reduce heat to a simmer. Simmer for 15 minutes, stirring occasionally to ensure the sugar dissolves the blueberry breaks down.
- Strain the syrup through cheesecloth and/or a mesh strainer. Cool to room temperature before using.
Notes
- The blueberry syrup can be stored for up to 2 weeks in the refrigerator.
- The blueberry syrup is enough for 8 servings of the mimosas.
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