Chai Eggnog Cocktail (Warm)
This warm chai eggnog combines creamy eggnog, spiced chai tea, and smooth bourbon for a cozy Christmas cocktail. Frothy, festive, and ready for its place by the fire.
Servings: 2
Calories: 346kcal
Ingredients
- 2 cups eggnog beverage regular or dairy-free
- 2 bags chai tea
- 3 ounces bourbon
- Fresh nutmeg cinnamon sticks, or star anise, for garnish
Instructions
- In a small saucepan over medium heat, bring the eggnog to a simmer. Remove from heat and add the two chai tea bags. Let steep for 5–8 minutes. Squeeze out the excess liquid from the teabags into the eggnog, then discard the teabags.
- Measure 1 ½ cups of the eggnog mixture into a measuring cup. Add the bourbon and stir to combine. Divide the mixture evenly between two mugs.
- Pour the remaining eggnog mixture into the measuring cup and use a handheld milk frother to foam it. Pour the frothed eggnog over the bourbon mixture and garnish.
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