Cheesy Velveeta Hamburger Dip
This cheesy hamburger dip is the perfect appetizer for game day. It has the ideal creamy consistency, great flavor, and the recipe can easily be doubled for a large crowd. Bring this crowd pleaser to your next party!
Servings: 10
Calories: 239kcal
Ingredients
- 1 Tablespoon olive oil
- 16 ounces ground beef
- 1 Tablespoon chili powder
- 2 teaspoons smoked paprika
- ½ teaspoon ground cumin
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried oregano
- 16 ounces Velveeta cheese cubed
- ¾ cup salsa mild, medium or hot
- Tortilla chips for serving
Instructions
- In a skillet over medium heat, cook the ground beef until the beef is browned, about 5-7 minutes, making sure to crumble the beef as it cooks.
- Drain excess fat. Add the spices and mix well to coat the beef. Cook for 1 minute longer.
- Add the cubed Velveeta cheese and salsa. Stir constantly until cheese is melted and well incorporated, about 2-3 minutes.
- Transfer melted cheese dip to a slow cooker or oven-safe dish to keep warm for serving.
Notes
- Skip the spices and add 2 tablespoons taco seasoning, low sodium recommended.
- Make this recipe 2 to 3 days in advance. Store in an airtight container in the fridge. Reheat over low heat or in a crockpot.
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