Creamy Garlic Parmesan Rice
This garlic and parmesan rice is tender, creamy, and packed with so much flavor. It's an easy rice dish that's perfect for your next weeknight dinner.
Servings: 4
Calories: 315kcal
Ingredients
- 1 cup long-grain white rice
- 3 Tablespoons butter
- 4 cloves garlic minced
- 2¼ cups chicken stock or vegetable stock
- ½ teaspoon kosher salt
- ¼ cup whole milk
- ½ cup freshly grated parmesan cheese
Instructions
- Begin by rinsing the white rice in a fine mesh strainer until water runs clear. Set aside.
- Heat a large saucepan, melt the butter over medium-low heat. Add the garlic, cook for 2 to 3 minutes, stirring often.
- Add the drained rice and stir to toast it for 2 minutes. Add the salt and chicken broth. Increase heat to high until the mixture reaches a low boil. Then reduce heat to a simmer, cover, and set a timer for 18 minutes. Turn off the heat, leave the lid on, and let the rice rest for 10 minutes before removing lid.
- Heat the milk in the microwave for 30 seconds increments until warm. Once fully melted add in the parmesan cheese. Serve immediately.
Notes
Try using roasted garlic for a sweeter flavor.
🌡️Storing Leftovers
Store leftover rice in an airtight container in the fridge for 4-5 days. Reheat it in the microwave or on the stovetop until heated through. You can add a splash of broth or water for moisture.Leave a review or get more information on the recipe!
