Crispy Sweet Potato Nachos
A loaded sweet potato chip nacho recipe featuring black beans, spicey melty cheese, and your favorite nacho toppings. A unique twist on your favorite game day nachos!
Servings: 6
Calories: 391kcal
Ingredients
- 1 bag sweet potato chips
- 1 cup black beans drained
- 1 teaspoon fresh lime juice
- ½ teaspoon cumin
- ½ teaspoon chili powder
- ¼ teaspoon garlic powder
- 1½ cup pepper jack cheese shredded
- 1 avocado diced
- ¼ cup cilantro leaves
- ¼ cup red onion diced
- optional toppings- jalapenos, tomatoes, sour cream, scallions
Instructions
- Pre-heat broiler. Line sheet pan with parchment paper or foil. Arrange sweet potato chips in a single layer.
- Mix together the black beans, lime juice, and spices in a microwave-safe bowl. Heat for 1 to 2 minutes in the microwave, stirring halfway through.
- Top the sweet potatoes with the beans and top with the shredded cheese. Broil for 3-6 minutes. Keep a close eye, don't let the chips burn.
- Top with the avocado, cilantro, onion, and sour cream or other toppings as desired.
Notes
🌡️Storing Leftovers
Fully assembled nachos are best served immediately as the nacho toppings will make the chips soggy the longer they sit. However, if you do have leftovers and want to save them, they can be stored in an airtight container in the fridge for 3-5 days. To reheat, spread back out on a baking sheet and bake in the oven until heated through.Leave a review or get more information on the recipe!
