Dry Rub Grilled Flank Steak
This spice crusted flank steak recipe features a unique dry rub, is marinated and then grilled to perfection. An easy weeknight recipe that can be prepped in advance.
Servings: 6
Calories: 333kcal
Ingredients
- 1 ½ teaspoon kosher salt
- 1 ½ teaspoon garlic powder
- 1 ½ teaspoon cumin
- 1 ½ teaspoon ground coriander
- 1 ½ teaspoon paprika
- 1 teaspoon black pepper
- ½ teaspoon ground cinnamon
- ¼ teaspoon cloves
- 2 tablespoon olive oil
- 2 pounds flank or skirt steak
Instructions
- Mix together all the spices and olive oil to form a paste. Spread evenly over the steak and allow to rest for 30 minutes at room temperature or overnight in the refrigerator.
- Preheat grill on High for 10 minutes. Reduce heat to medium and place steak on the grill. Cook uncovered for 6 minutes, turning once, for medium- rare (or longer for your preferred temperature).
- Allow the steak to rest for 5 minutes, tented with foil. Cut across the grain into thin slices.
Notes
- Alternatively, you can broil in the oven for 5 minutes per side.
- Any leftover steak will keep in the fridge in an airtight container for 4 to 5 days.
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