You need to make this Spice Crusted Grilled Flank Steak tonight! A unique blend of spices for the rub, but I am guessing you have each one already on hand.
It is grilling weather, perfect not too hot, not too humid grilling weather. Which means our Spice Crusted Grilled Flank Steak has been on regular rotation.
It is festival season here, Pride, Comfest and now the 4th is right around the corner. We are the good kind of busy and sticking to the Wahls Protocol can be easy with recipes like this. Simple, fast and the leftovers holdup well for weekday lunches.
How to Make Spice Crusted Grilled Flank Steak
Combine all the ingredients (better yet make a double batch so you have some on hand!).
Stir in the olive oil and rub all over your steak.
Fire up the grill and in just a few minutes you have the best tasting flank steak EVAH! Seriously that good. And that EASY!
What to Serve with Spice Crusted Grilled Flank Steak
This is easy. I always serve it with Rainbow Potato Salad with Cilantro & Olive Dressing during the summer. For Spring and Fall when the weather is cooler I opt for one of these awesome side dishes:
Roasted Rainbow Carrots with Lemon Sesame Dressing
Wild Cauliflower Rice Pilaf with Grapes
We use the leftovers (if there are any) in lettuce wraps with our Four Ingredient Avocado Sauce.
Happy grilling season! Let us know how the Spice Crusted Grilled Flank Steak turns out for you in the comments below!
Spice Crusted Flank Steak
Ingredients
- 1 1/2 tsp kosher salt
- 1 1/2 tsp garlic powder
- 1 1/2 tsp cumin
- 1 1/2 tsp coriander
- 1 1/2 tsp paprika
- 1 tsp black pepper
- 1/2 tsp cinnamon
- 1/4 tsp cloves
- 2 tbsp olive oil
- 2 lbs flank or skirt steak
Instructions
- Mix together all the spices and olive oil to form a paste. Spread evenly over the steak and allow to rest for 30 minutes at room temperature or overnight in the refrigerator.
- Preheat grill on High for 10 minutes. Reduce heat to medium and place steak on gill. Cook uncovered for 6 minutes, turning once, for medium- rare (or longer for your preferred temperature).
- Allow the steak to rest for 5 minutes, tented with foil. Cut across the grain into thin slices.
Notes
- Not AIP compliant
My name is Jen. I believe that food (and life) should be fun. Join me as I create healthy recipes that focus on healing your body through food. Who says healthy has to be boring? 
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