Easy Garlic Roasted Green Beans
Roasted green beans with garlic is a 20-minute side dish with crisp edges, tender centers, and bold fresh garlic flavor. A fuss-free vegetable recipe with a garlicky butter sauce. Perfect for both weeknight dinners and holiday spreads.
Servings: 4
Calories: 156kcal
Ingredients
- 1 pound fresh green beans
- 2 Tablespoons olive oil
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- 2 Tablespoons unsalted butter melted
- 8 cloves garlic minced
Instructions
- Preheat the oven to 425°F (220°C).
- Spread trimmed green beans on a baking sheet, drizzle with olive oil, and season with salt and pepper. Toss to coat, then arrange in a single layer. Roast for 12 minutes, stirring halfway through, until tender and lightly browned.
- Drizzle with butter and garlic, then roast for an additional 5 minutes.
Notes
🌡️ Storing Leftovers
- Store leftover green beans in an airtight container and refrigerate it for 3-4 days. Reheat it in the oven at 250°F for 5-7 minutes to make it crispy again. Don't microwave, you'll get sad and soggy green beans if you do.
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