Garam Masala Ranch Dressing
My Indian salad dressing recipe combines bold spices and zesty flavors for a creamy, zesty twist that will tickle your taste buds. This 5-minute recipe makes a unique dressing you can drizzle over salads, dip veggies, or dress up wraps and bowls!
Servings: 8
Calories: 65kcal
Ingredients
- ½ cup buttermilk
- ¼ cup mayonnaise
- 2 Tablespoons yogurt
- 1 teaspoon dried parsley
- 1 teaspoon dried dill
- ½ teaspoon garam masala
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¾ teaspoon kosher salt or to taste
- ¼ teaspoon black pepper
Instructions
- In a bowl, whisk together the buttermilk, mayo, and sour cream until smooth. Stir in the dried herbs and spices.
- Refrigerate for 1 hour. Season to taste with salt and pepper.
Notes
🌡️Storage
Store leftover dressing in an airtight container in the fridge for up to 5 days. Give it a good stir or shake before using. I do not recommend freezing.Leave a review or get more information on the recipe!
