You've never had ranch dressing like this before! My take on an Indian style salad dressing, this recipe combines Indian spices with classic ranch flavors for a bold twist. The result is the perfect balance of creamy, tangy, and warm flavors, perfect for your salads, wraps, and dips!
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I love the bold flavors of Indian cuisine and the creamy, herby goodness of classic ranch dressing, so why not combine them? This twist makes it the perfect dressing for salads but also great for dipping zucchini fritters or eggplant fries.
📖Why My Recipe Works
A touch of garam masala adds a beautiful complexity and completely changes the flavor of the dressing.
🧾Ingredient Notes
- Buttermilk- If you don't have buttermilk, you can make your own by mixing ½ cup milk with 1 ½ teaspoons lemon juice or vinegar. Let it sit for five minutes before using.
- Mayonnaise- Don't skip! Use full-fat mayo for the best texture.
- Yogurt- Substitute with sour cream for a thicker dressing.
- Garam Masala- A little goes a long way. Don't overdue it.
- Dried Parsley- Try using dried cilantro instead of parsley.
⏲️How to Make Garam Masala Ranch
- Combine buttermilk, mayo, and sour cream until smooth. Then, stir in the dried herbs and spices. Taste and adjust the spices to your liking. You can start with a small amount of garam masala, then add more as you stir them.
- The salad dressing is ready after chilling for at least an hour to allow the flavors to meld. Before serving, give it a good stir or adjust the seasonings if needed.
More Flavorful Salad Dressings
Spicy Indian Salad Dressing
Add ½ teaspoon Kashmiri hot pepper or cayenne for a subtle heat. Adjust to taste if you prefer a spicier kick!
Did you enjoy making this recipe? Show it some love with ⭐⭐⭐⭐⭐ and leave a comment! Hungry for more FLAVORFUL recipes?
📖 Recipe Card
Garam Masala Ranch Dressing
Ingredients
- ½ cup buttermilk
- ¼ cup mayonnaise
- 2 Tablespoons yogurt
- 1 teaspoon dried parsley
- 1 teaspoon dried dill
- ½ teaspoon garam masala
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¾ teaspoon kosher salt or to taste
- ¼ teaspoon black pepper
Instructions
- In a bowl, whisk together the buttermilk, mayo, and sour cream until smooth. Stir in the dried herbs and spices.½ cup buttermilk, ¼ cup mayonnaise, 2 Tablespoons yogurt, 1 teaspoon dried parsley, 1 teaspoon dried dill, ½ teaspoon garam masala, ½ teaspoon garlic powder, ½ teaspoon onion powder, ¾ teaspoon kosher salt, ¼ teaspoon black pepper
- Refrigerate for 1 hour. Season to taste with salt and pepper.
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