Name: Sun Dried Tomato Vinaigrette
Prep time: 5 min
Total time: 5 min
Ingredients: ⅓ cup sun dried tomatoes; ¼ cup red wine vinegar; ¼ cup fresh parsley (leaves loosely packed); ¼ teaspoon kosher salt; ¼ teaspoon black pepper; ½ cup olive oil

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This sun-dried tomato vinaigrette is as simple as it gets! Rich, tangy sun-dried tomatoes come together with red wine vinegar and olive oil to create a flavor-packed sauce that's perfect for drizzling over fresh green salads or as a dipping sauce for appetizers.

A bowl of sun-dried tomato vinaigrette sits next to a spoon with residue, accompanied by a plate of leafy greens and sprouts, and sliced bread on a plate.

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Skip store-bought salad dressings, this homemade dressing is so much better. It's a breeze to make, yet the flavors are far superior. I love to toss it with my Mediterranean kale salad or use it for dipping my zucchini prosciutto appetizer.

🧾Ingredient Notes

Sun-Dried Tomatoes- Choose oil-packed sun-dried tomatoes. They have a softer texture and richer flavor than dry-packed ones.
Red Wine Vinegar- Substitute with balsamic vinegar or white wine vinegar.
Parsley- You can use other fresh herbs like fresh basil or oregano.

Ingredients on a wooden surface: sun dried tomatoes in a bowl, olive oil in a bowl, red wine vinegar, kosher salt, black pepper on a plate, and fresh parsley.

⏲️How to Make Sun Dried Tomato Dressing

In a blender or food processor, combine all the ingredients except for the olive oil. This helps the ingredients break down more easily before emulsifying with the oil.
While pureeing the mixture, pour the olive oil into a slow, steady stream to emulsify the dressing until smooth and creamy.

Expert Tip

If the dressing is too thick, add a tablespoon of water to thin it out a bit. Add small amounts of water or vinegar until you reach your desired consistency.

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