Sun Dried Tomato Vinaigrette
My homemade sun dried tomato dressing is the perfect sauce to elevate salads, roasted vegetables, appetizers, and more. You'll only need a handful of ingredients and 5 minutes of prep to enjoy this flavorful dressing!
Servings: 6
Calories: 178kcal
Ingredients
- ⅓ cup sun dried tomatoes
- ¼ cup red wine vinegar
- ¼ cup fresh parsley leaves loosely packed
- ¼ teaspoon kosher salt
- ¼ teaspoon black pepper
- ½ cup olive oil
Instructions
- Combine all the ingredients except the olive oil in a small food processor. Puree for 3o seconds.
- Slowly stream in the olive oil while pureeing.
Notes
🌡️Storing Leftovers
Store the vinaigrette in an airtight container or mason jar in the fridge for 1-2 weeks. If the mixture separates later, just give it a quick shake before serving!Leave a review or get more information on the recipe!
