Gorgonzola Cream Sauce
This decadent gorgonzola cream sauce elevates any meal! It's rich, creamy, and pairs perfectly with steak, pasta, gnocchi, and more. It's a fuss-free recipe you can whip up in just a few minutes!
Servings: 6
Calories: 286kcal
Ingredients
- 1 ¾ cup heavy cream
- 2 sprigs fresh thyme
- 3 ounces gorgonzola crumbled
- ¼ teaspoon ground nutmeg
Instructions
- In a medium saucepan, add heavy cream and thyme. Bring to a simmer over medium-high heat. Simmer for about 10 minutes, stirring occasionally and allow the mixture to thicken. It should recue by ⅓.
- Remove the pan from the heat and discard the thyme. Stir in the cheese and nutmeg until melted. Taste for salt and pepper.
Notes
Reduce the heat as necessary to prevent the cream from boiling over.
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