Greek Yogurt Dill Sauce (2 Minutes!)
This creamy dill yogurt sauce is delicious as a dipping sauce for veggies or drizzled over seafood, or grilled chicken, and even served with hot wings. The best part is that you'll only need four simple ingredients and two minutes to make it!
Servings: 4
Calories: 34kcal
Ingredients
- 1 cup Greek yogurt
- 1 lemon zested and juiced
- ½ cup fresh dill packed
- ½ teaspoon kosher salt
- ½ teaspoon garlic powder
- ⅓ teaspoon black pepper
Instructions
- Finely mince the dill and add to a bowl with the remaining ingredients. Stir to combine.
- Optional Blender Method: No need to mince the dill, just remove the stems and blend with the other ingredients for 30 seconds.
Notes
You can serve immediately or chill for an hour to let the flavors meld.
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