Honey Granola with Olive Oil
This homemade granola recipe is the perfect not-too-sweet breakfast or snack that you can whip up in just a few minutes. Baked to golden brown perfection, this honey granola delivers a satisfying crunch in every bite!
Servings: 10
Calories: 365kcal
Ingredients
- 4 cups oats gluten-free certified if needed
- 1 ½ cup pepitas or slivered almonds
- ⅔ cup honey
- ⅔ cup olive oil
- 1 teaspoon vanilla extract
- 1 teaspoon kosher salt
- 1 cup coconut flakes unsweetened
Instructions
- Preheat oven to 300 degrees.
- In a large bowl mix together all the ingredients EXCEPT the coconut. Spread out on a rimmed baking sheet.
- Bake for 30 minutes, tossing halfway through. add the coconut and bake an additional 5 minutes.
- Let cool. Break into pieces and mix in dried fruit (if using).
Notes
- You can bake on parchment paper but I don't find that it is necessary for this recipe.
- Add up to 1 ½ cups of dried fruits (cherries or cranberries recommended).
🌡️Storing Leftovers
Store your granola in an airtight container at room temperature for 2 to 3 weeks.Leave a review or get more information on the recipe!
