Horseradish Mustard Sauce with Chives
Make this Dijon horseradish sauce with sour cream, and fresh chives in 5 minutes. It's an easy 5-ingredient sauce that you can serve with prime ribs, beef tenderloin, and burgers!
Servings: 8
Calories: 63kcal
Ingredients
- 1 cup sour cream
- ¼ cup prepared horseradish or peeled and freshly grated
- 2 Tablespoons Dijon mustard
- 1 Tablespoon minced chives
- ½ teaspoon cracked black pepper
Instructions
- Whisk together all the ingredients. For a thinner sauce, add 1 Tablespoon of heavy cream until the
- Chill for at least 1 hour to allow the flavors to meld.
Notes
The recipe can be made up to 5 days in advance. Store in an airtight container in the refrigerator.
Leave a review or get more information on the recipe!
