Name: Horseradish Mustard Sauce
Prep time: 5 min
Total time: 5 min
Ingredients: 1 cup sour cream; ¼ cup prepared horseradish (or peeled and freshly grated); 2 tablespoons Dijon mustard; 1 tablespoon minced chives; 1/2 teaspoon cracked black pepper

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This horseradish mustard sauce is creamy, flavorful, and comes together in just 5 minutes. Pair it with steaks, burgers, or just about anything—this flavorful dipping sauce instantly elevates any meal!

A hand holding a spoon dips into a bowl of creamy horseradish mustard sauce topped with chopped chives on a wooden surface.

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This creamy sauce is a delicious complement to corned beef, prime rib, or even roasted ham. You can even slather it on your burgers or chicken sandwiches to boost the flavor!

The best part is you can make it a few days ahead, so it's one less thing to stress about, especially if you're making it for holiday gatherings and special occasions.

📖Why My Recipe Works

Using sour cream helps create a rich and creamy base that balances the bold flavors of horseradish. It pairs perfectly with hearty dishes like prime rib, steaks, or tenderloins.

🧾Ingredient Notes

Prepared Horseradish- Substitute with fresh horseradish root, peeled and grated. Note that it will have a stronger flavor than store-bought prepared horseradish. You may want to add an extra splash of lemon juice for more zing.
Dijon Mustard- Adds a sharp, tangy, and mildly spicy flavor.
Sour Cream- For a thick and creamy base. You can also use Greek yogurt or heavy cream.
Fresh Chives- Swap with fresh dill, parsley, or tarragon.

Five ingredients are arranged on a dark surface: chopped chives, a plate of black pepper, prepared horseradish, Dijon mustard, and sour cream—perfect elements for crafting a zesty Horseradish Mustard Sauce.

⏲️How to Make Horseradish Mustard Sauce

A bowl with sour cream, horseradish mustard sauce, chopped chives, black pepper, and mashed potatoes is surrounded by a whisk on a wooden board with a cloth nearby.

Whisk all the ingredients together in a bowl until fully combined. Taste and adjust the seasonings.

A bowl of creamy horseradish mustard sauce with herbs mixed in, shown with a metal whisk on a wooden board, next to a textured cloth.

Chill in the refrigerator for at least an hour before using. For best results, make it at least a day ahead!

👩🏻‍🍳 Expert Tip

To make the sauce thinner, add a tablespoon of heavy cream or broth until you reach your desired consistency.
Start with a small amount of horseradish and taste and adjust as you whisk the ingredients together.

A plate with sliced roast beef topped with a creamy horseradish mustard sauce, accompanied by mashed potatoes and green beans. A sauce dish and an additional plate piled with more roast beef are subtly visible in the background.

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