Go Back
–+ servings
A small glass bottle filled with lavender simple syrup sits on a coaster, with a blurred purple-labeled bottle and a textured cloth in the background.

Lavender Simple Syrup

A light, delicately lavender simple syrup recipe that’s perfectly balanced.  Use this homemade lavender syrup in everything from cocktails to iced tea and fancy lattes to brushing on cakes to keep them moist.
Prep Time 5 minutes
Cook Time 5 minutes
Steep and Cool 30 minutes
Total Time 40 minutes
Servings: 8
Calories: 97kcal

Ingredients

  • 1 cup granulated sugar
  • ¾ cup water
  • 2 teaspoons dried culinary lavender

Instructions

  • Combine the water and 1 cup granulated sugar in a saucepan, stirring over medium heat until the sugar dissolves.
  • Remove the sugar mixture from the heat and stir in the lavender flowers. Set aside to let steep for about 15 minutes. Once steeped, strain through a fine mesh strainer and allow to cool for another 15 minutes.

Notes

Storage Instructions

  • If you are not using right away, store in an airtight container in the refrigerator for up to 1 month.

Leave a review or get more information on the recipe!

QR Code
Gluten Free recipe website logo.
QR Code linking back to recipe