Lavender Sugar ( with Dried Lavender)
Homemade lavender sugar is an easy way to infuse your recipes with a light and sweet lavender flavor. Great for baking sugar cookies, scones, iced tea, and lemonade. This lavender-infused sugar also makes a great last-minute gift.
Servings: 1 cup
Calories: 92kcal
Ingredients
- 2 Tablespoons dried culinary lavender buds English lavender or Provence lavender
- 1 cup granulated sugar
Instructions
Spice Grinder Method
- Use a spice grinder to pulverize the dried lavender, about 15 seconds. Stir the lavender powder into the sugar,
Food Processor Method
- Add the dried lavender buds to the bowl of your food processor and process for 15 seconds. Add the sugar and process on high for 30 seconds. The lavender should be ground and mixed well with the sugar.
Notes
- Store the sugar in a clean glass jar for up to 6 months.
- You can use the sugar right away but 1 to 2 weeks stored in a cool dark place will allow the flavors to infuse.
- Use culinary lavender which has less oils and is less aromatic than what is used in perfumes and bath products.
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