Miso Carrot Ginger Dressing
This miso carrot ginger dressing is a quick reliable recipe using fresh carrot, ginger, and white miso. Perfect for salads, grilled chicken, vegetables, and more, it comes together in just five minutes and stores well in the fridge.
Servings: 4
Calories: 196kcal
Ingredients
- 1 large carrot peeled and chunked
- 1 inch piece fresh ginger
- 2 Tablespoons white miso paste
- 1 teaspoon sesame oil
- ¼ cup rice vinegar
- ⅓ cup olive oil
- kosher salt to taste
Instructions
- Place the carrot, ginger, miso, sesame oil, and vinegar in a blender. Pulse to break up the carrot and ginger into a chunky paste.
- Slowly pour in the olive oil blending until smooth with a pulpy texture. Salt to taste.
Notes
You can use right away or store in an airtight container in the refrigerator for one to two weeks. Adding water will reduce its shelf life.
See post for directions for a smooth and creamy salad dressing.
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