Orange Ginger Dressing with Sesame
This orange and ginger salad dressing recipe is the perfect balance of flavors. Sweet salty, and better than any bottled dressing.
Servings: 4
Calories: 168kcal
Ingredients
- ¼ cup orange juice
- 1 orange zested
- 2 Tablespoons rice vinegar
- ¼ cup sesame oil or substitute olive oil
- 1 Tablespoon honey
- 2 teaspoons soy sauce or sub tamari for gluten-free
- 2 teaspoons fresh ginger grated
- 2 cloves garlic finely minced
- 1 teaspoon sesame seeds toasted black or white (optional)
- Salt and pepper to taste
Instructions
- Combine all the ingredients in a small bowl and whisk to combine. Alternatively, you can blend or put in a mason jar and shake to combine. Salt and pepper to taste.
- Use immediately or store in an airtight container in the fridge for 7 to 10 days.
Notes
- If using a blender or food processor, do not add the sesame seeds until after the dressing is combined.
- Store leftover dressing in the refrigerator for 7 to 10 days. Shake well before using.
Leave a review or get more information on the recipe!
