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Refreshing Pineapple Relish
A quick and easy pineapple relish with cucumbers and fresh herbs.
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Servings:
6
Calories:
50
kcal
Ingredients
▢
1 ½
cup
fresh pineapple
diced
▢
1
c
seedless cucumber
diced
▢
½
c
red onion
diced
▢
2
tablespoon
fresh cilantro
finely chopped
▢
1
tablespoon
fresh mint,
finely chopped
▢
½
lime
juiced
▢
1
tablespoon
olive oil
▢
kosher salt
Instructions
Combine all the ingredients in a bowl. Gently toss to combine.
Salt to taste right before serving.
Notes
If using a regular cucumber remove the seeds before chopping.
Peeling the cucumber is optional.
For a warm pineapple hot dog relish variation please see the post details.
Once salted the relish should be consumed within 24 hours. Unsalted relish will last up to 3 days in an airtight container stored in the fridge.