Salami Chips with Whipped Honey
Crispy Salami chips with whipped honey ricotta make the perfect bite-sized appetizer. It's a combination of sweet, savory, and spicy, making each bite just incredibly delicious.
Servings: 24 pieces
Calories: 38kcal
Ingredients
- 4 ounces salami 2 to 3 inch in diameter
- 1 cup ricotta
- ¼ cup honey warmed slightly
- 2 teaspoons hot sauce like tabasco
- 2 Tablespoons minced fresh chives
Instructions
- Preheat oven to 375 F degrees. Lay the salami out on a sheet pan in a single layer. Bake for 10 minutes until the edges are crisp. Drain on a paper towel.
- While the salami is baking, place the ricotta in a small food processor (or use a handheld mixer) and process until smooth. About 2 minutes, there may be a few small lumps.
- Place the salami crisps on your serving platter. Top with a dollap of whipped ricotta cheese. Mix the hot sauce and honey and drizzle over the honey. Sprinkle with chives.
Notes
- You can also use storebought hot honey instead of making your own.
- Serve at room temperature.
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