Shaved Brussels Sprout Salad with Pomegranate
An easy shaved brussel sprout and pomegranate salad recipe is dressed up with a delightful honey poppy seed dressing. This easy side dish only takes 10 minutes to make and can be prepped in advance.
Servings: 6
Calories: 252kcal
Ingredients
- 1 pound shredded brussels sprouts
- 1 cup pomegranate arils
Poppy Seed Dressing
- ½ cup extra-virgin olive oil
- ½ cup apple cider vinegar
- ⅛ cup honey sub coconut sugar or agave for vegan
- 2 Tablespoons shallot minced
- 1 Tablespoon dijon mustard
- 1 Tablespoon poppy seeds
- kosher salt and pepper
Instructions
- Remove any bruised outer leaves from the brussels sprouts. Holding each brussels sprout by the stem end, cut into very thin slices. Toss in a bowl to separate layers. Add half the pomegranate arils to the brussels sprouts and toss.
- For the poppy seed dressing, combine all ingredients in a mason jar shake until well combined. Season to taste with salt and pepper. Start by adding half the poppy seed dressing. Toss the salad to coat. Continue to drizzle on the dressing until it is dressed to your liking.
- Arrange the salad on a platter and top the salad with the remaining pomegranate arils.
Notes
- This is my full Honey Poppy Seed Dressing recipe. This shaved brussel sprout salad typically uses ⅔ of the recipe.
- You can shave or shred the brussels sprouts by slicing them thinly with a knife, using a mandolin, or the mandolin side of a box grater, or using the slicing disc on a food processor.
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