Spicy Miso Butter Noodles
This spicy miso noodles recipe is a delicious combination of spicy, sweet, and umami flavors. It's an easy yet flavorful recipe that you can put together in less than 15 minutes. A perfect comfort food for busy weeknights!
Servings: 2
Calories: 171kcal
Ingredients
- 2 blocks plain ramen regular or gluten-free
- 2 Tablespoons butter or use vegan butter or olive oil
- 3 Tablespoons miso paste
- 1 Tablespoon garlic chili paste
- 1 Tablespoon honey maple syrup for vegan
- 2 teaspoons ginger paste or fresh grated ginger
- 5 green onions thinly sliced
- sesame seeds optional
Instructions
- Cook the ramen according to the package directions. Discard any seasoning packets that came with the ramen.
- While the ramen is cooking, make the miso sauce. Melt the butter in a medium sauté pan over low heat. Add the miso, chili paste, honey and ginger. Add ¼ to ½ cup of the water from the noodles. Whisk to combine.
- Remove the cooked noodles from the boiling water and add to the sauce. Stir to combine. Stir in the green onion, sprinkle with sesame seeds, and serve.
Notes
See the post for additional serving suggestions.
🌡️Storing Leftovers
Store leftovers in an airtight container in the fridge for up to 4 days. Reheat the noodles in the microwave or stovetop until completely warmed through. Add a splash of water if needed.Leave a review or get more information on the recipe!
