Spinach Artichoke Dip (No Mayo)
A simple cold spinach dip recipe, no mayo or eggs! Just big flavor and a creamy texture. Serve with crackers, pita, or fresh vegetables. Perfect for picnics, parties, and simple snacking!
Servings: 8
Calories: 94kcal
Ingredients
- 1 ½ cup plain Greek yogurt
- ¼ cup cream cheese softened
- ½ cup Parmesan cheese grated
- 1 lemon juice and zest
- 2 Tablespoons fresh parsley minced
- 1 teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- 10 ounces frozen chopped spinach 1-10 oz package thawed and drained
- 14 ounces artichoke hearts 1-14 oz can drained and chopped
Instructions
- In a large mixing bowl combine all the ingredients except the spinach and artichokes, beat until smooth.
- Thaw the frozen chopped spinach. Place it in the center of clean kitchen towel. Twist the top and squeeze out excess water.
- Stir in the the spinach and artichokes. Cover and refrigerator for at least 1 hour before serving.
Notes
Store any leftover dip in an airtight container in the refrigerator. It should stay fresh for 2-3 days.
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