Stir Fried Broccolini
Elevate your next meal with this flavorful stir-fried broccolini. It's made with a delicious combination of garlic chili sauce, honey, and soy sauce for a flavorful yet easy side dish you can make any day of the week.
Servings: 4
Calories: 101kcal
Ingredients
- 1 pound broccolini washed and cut into 2 inch pieces
- 1 Tablespoon vegetable oil or other high-heat neutral oil
- 1 teaspoon toasted sesame oil
Stir Fry Sauce
- 2 teaspoons cornstarch
- ¼ cup soy sauce or tamari soy sauce for gluten-free
- ¼ cup chicken stock
- 2 teaspoons garlic chili sauce minced
- 2 teaspoons ginger paste
- 1 Tablespoon honey
- 2 teaspoons rice vinegar
Instructions
- Cut the broccolini into 2-inch pieces. Heat the oils in a wok or heavy skillet over medium-high heat until the oil shimmers.
- Add the broccolini and fry for 2 to 3 minutes, stirring frequently. Add the stir fry sauce and simmer the broccolini in the sauce until the sauce thickens and the broccolini is fork tender. About 3 minutes.
Stir Fry Sauce
- In a small bowl combine all of the ingredients and whisk well until combined.
Notes
Storing Leftovers
Store leftovers in an airtight container and refrigerate for 2-3 days or freeze for up to 2 months. When ready to serve, thaw overnight in the refrigerator if frozen. Reheat in a skillet over medium heat or reheat in the microwave for 30 seconds to a minute.Leave a review or get more information on the recipe!
