Tzatziki Sauce with Sour Cream
This easy homemade creamy tzatziki with sour cream is a game changer! Rich, tangy, and packed with fresh flavor, it’s a condiment you’ll love on everything, from grilled meats to wraps and salads.
Servings: 8
Calories: 264kcal
Ingredients
- 2 cups grated cucumber
- 1 ½ cup sour cream
- 2 Tablespoons olive oil
- 2 Tablespoons fresh dill chopped
- 1 Tablespoon lemon juice
- 2 cloves garlic minced
- ½ teaspoon kosher salt
Instructions
- Place the grated cucumber in a clean kitchen towel. Gently twist to squeeze excess moisture from the cucumber. Transfer to a bowl.
- Add sour cream, olive oil, herbs, lemon juice, garlic, and salt. Stir to combine and let sit for 5 minutes to let the flavors meld. Adjust seasoning if needed. Serve immediately or chill.
Notes
- You can substitute up to half the dill with fresh mint or leave out the herbs altogether. I don't recommend using just fresh mint.
Storing Leftovers
- Store leftover tzatziki in an airtight container in the refrigerator and use within 4 days.
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