Forget Greek yogurt—this tzatziki sauce recipe is made with sour cream for a richer, creamier twist! It’s thick, tangy, and comes together in minutes with just a few simple ingredients. The perfect dip, sauce, or zesty dressing for your favorite meals!
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My homemade tzatziki sauce is great in a pinch if you're short on Greek yogurt or prefer the milder flavor of sour cream. Serve it as a dip for fresh veggies and pita bread, spread it on gyros or my Greek turkey burgers, or drizzle it on a chicken salad!
📖Why My Recipe Works
Sour cream is the best substitute for Greek yogurt because it brings a light tanginess without overpowering the other flavors. Add a splash of extra lemon juice for more kick!
🧾Ingredient Notes
- Sour Cream- Use full-fat sour cream for a thick and creamy texture.
- Cucumber- I like to use English cucumbers because they're less watery. But regular cucumbers work fine too, I recommend you cut the cucumber in half and remove the seeds before grating.
- Garlic- Two small garlic cloves go a long way. If you're not a fan of garlic, you can use roasted garlic for a milder taste.
- Fresh Dill- You can substitute up to half the dill with fresh mint, but I don't recommend using just mint. In a pinch, you can use dried dill, too.
- Lemon Juice- Since the sour cream is less tangy than Greek yogurt, a squeeze of lemon juice adds extra zest.
⏲️How to Make Tzatziki Sauce with Sour Cream
- Don't skip this step! Use a clean kitchen towel to squeeze out as much liquid as possible from the grated cucumber. No one wants a watery tzatziki!
- Stir all the ingredients together in a bowl until well combined. Let the mixture rest for at least 5 minutes to allow the flavors to meld. For even better flavor, refrigerate for 30 minutes or longer before serving.
👩🏻🍳 Expert Tips
- Use a food processor or blender to blend the ingredients smoothly.
- Start light on salt and lemon juice, then taste and adjust the flavors after it rests.
More Sour Cream Sauces
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📖 Recipe Card
Tzatziki Sauce with Sour Cream
Ingredients
- 2 cups grated cucumber
- 1 ½ cups sour cream
- 2 tablespoons olive oil
- 2 tablespoons fresh dill chopped
- 1 tablespoon lemon juice
- 2 cloves garlic minced
- ½ teaspoon kosher salt
Instructions
- Place the grated cucumber in a clean kitchen towel. Gently twist to squeeze excess moisture from the cucumber. Transfer to a bowl.2 cups grated cucumber
- Add sour cream, olive oil, herbs, lemon juice, garlic, and salt. Stir to combine and let sit for 5 minutes to let the flavors meld. Adjust seasoning if needed. Serve immediately or chill.1 ½ cups sour cream, 2 tablespoons olive oil, 2 tablespoons fresh dill, 1 tablespoon lemon juice, 2 cloves garlic, ½ teaspoon kosher salt
Notes
- You can substitute up to half the dill with fresh mint or leave out the herbs altogether. I don't recommend using just fresh mint.
Storing Leftovers
- Store leftover tzatziki in an airtight container in the refrigerator and use within 4 days.
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