Forget Greek yogurt-this tzatziki sauce recipe is made with sour cream for a richer, creamier twist! It's thick, tangy, and comes together in minutes with just a few simple ingredients. The perfect dip, sauce, or zesty dressing for your favorite meals!
WANT TO SAVE THIS RECIPE?
I'll send it straight to your inbox. Plus you'll get great new recipes from me every week!
This post may include affiliate links. Please read my disclosure policy.
My homemade tzatziki sauce is great in a pinch if you're short on Greek yogurt or prefer the milder flavor of sour cream. Serve it as a dip for fresh veggies and pita bread, spread it on gyros or my Greek turkey burgers, or turn it into a chicken salad!
📖Why My Recipe Works
Sour cream is the best substitute for Greek yogurt because it brings a light tanginess without overpowering the other flavors. Add a splash of extra lemon juice for more kick!
🧾Ingredient Notes
- Sour Cream- Use full-fat sour cream for a thick and creamy texture.
- Cucumber- I like to use English cucumbers because they're less watery. But regular cucumbers work fine too, I recommend you cut the cucumber in half and remove the seeds before grating.
- Garlic- Two small garlic cloves go a long way. If you're not a fan of garlic, you can use roasted garlic for a milder taste.
- Fresh Dill- You can substitute up to half the dill with fresh mint, but I don't recommend using just mint. In a pinch, you can use dried dill, too.
- Lemon Juice- Since the sour cream is less tangy than Greek yogurt, a squeeze of lemon juice adds extra zest.
⏲️How to Make Tzatziki Sauce with Sour Cream
- Don't skip this step! Use a clean kitchen towel to squeeze out as much liquid as possible from the grated cucumber. No one wants a watery tzatziki!
- Stir all the ingredients together in a bowl until well combined. Let the mixture rest for at least 5 minutes to allow the flavors to meld. For even better flavor, refrigerate for 30 minutes or longer before serving.
👩🏻🍳 Expert Tips
- Use a food processor or blender to blend the ingredients smoothly.
- Start light on salt and lemon juice, then taste and adjust the flavors after it rests.
More Sour Cream Sauces
Did you enjoy making this recipe? Show it some love with ⭐⭐⭐⭐⭐ and leave a comment! Hungry for more FLAVORFUL recipes?
📖 Recipe Card
Tzatziki Sauce with Sour Cream
Ingredients
- 2 cups grated cucumber
- 1 ½ cup sour cream
- 2 Tablespoons olive oil
- 2 Tablespoons fresh dill chopped
- 1 Tablespoon lemon juice
- 2 cloves garlic minced
- ½ teaspoon kosher salt
Instructions
- Place the grated cucumber in a clean kitchen towel. Gently twist to squeeze excess moisture from the cucumber. Transfer to a bowl.2 cups grated cucumber
- Add sour cream, olive oil, herbs, lemon juice, garlic, and salt. Stir to combine and let sit for 5 minutes to let the flavors meld. Adjust seasoning if needed. Serve immediately or chill.1 ½ cup sour cream, 2 Tablespoons olive oil, 2 Tablespoons fresh dill, 1 Tablespoon lemon juice, 2 cloves garlic, ½ teaspoon kosher salt
Notes
- You can substitute up to half the dill with fresh mint or leave out the herbs altogether. I don't recommend using just fresh mint.
Storing Leftovers
- Store leftover tzatziki in an airtight container in the refrigerator and use within 4 days.
Comments
No Comments