Gluten Free Sausage Gravy and Biscuits

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Get ready to savor the ultimate southern comfort food classic! This gluten-free sausage gravy is the real deal, made with savory breakfast sausage swimming in a peppery, creamy sauce.

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Ingredients

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Brown

Cook the sausage and use a spatula to break it into chunks. Full Recipe

Sprinkle

Sprinkle the flour over the cooked sausage. Full Recipe

Add Milk

Pour the milk slowly into the pan and stir until thick and bubbly. Full Recipe

Season

Season with salt, sage, and pepper. Then, serve. Full Recipe

Swipe up to get the full recipe.

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