Peel with Zeal
Prepare all ingredients and whisk the dressing ingredients.
Layout pairs of lemon slices on the baking sheet.
Place each fish on top of 2 lemon slices.
Sprinkle the top with salt and pepper. Drizzle the dressing.
Top with sliced cold butter, olives, and onions, then bake.
Roasted Salmon with Pineapple Relish