Lemon & Herb Baked Mahi Mahi

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Nothing beats the taste of juicy, flaky oven-baked Mahi Mahi loaded with flavors. A quick and easy weeknight dinner that’s ready in 30 minutes.

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Ingredients

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Whisk

Prepare all ingredients and whisk the dressing ingredients. Learn more

Layout

Layout pairs of lemon slices on the baking sheet. Learn more

Assemble

Place each fish on top of 2 lemon slices. Learn more

Sprinkle

Sprinkle the top with salt and pepper. Drizzle the dressing. Learn more

Top

Top with sliced cold butter, olives, and onions, then bake. Learn more

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