Chocolate Chip Cashew Butter Cookies
These cashew butter cookies are flourless and naturally dairy free. These chewy cookies together in minutes with minimal ingredients. They have a lovely chewy texture perfect loads for chocolate.
Servings: 12
Calories: 201kcal
Ingredients
- 1 cup cashew butter
- ¼ cup granulated sugar
- ½ cup light brown sugar
- 1 egg
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- ½ cup dark chocolate chips or bar chocolate chopped
Instructions
- Preheat your oven to 350 F degrees.
- In a mixing bowl, cream together cashew butter and both types of sugar. Add egg, baking soda, and vanilla extract. Use a rubber spatula to stir in the chocolate pieces.
- Use a cookie cookie scoop to portion out. Roll the dough into 12 balls and gently push down the tops.
- Bake for 10 to 12 minutes. Allow the cookies to cool for 4 to 5 minutes on the baking sheet then move them to a wire rack to finish cooling.
Notes
- If your cashew butter is unsalted add ¼ to ⅓ teaspoon kosher salt.
-
- Place ¾ cup raw cashews on a baking sheet. Roast for 10 to 15 minutes at 350 F degrees.
- Cool for 10 minutes. Then blend for 5 to 10 minutes until a paste forms
Leave a review or get more information on the recipe!
