Peach Bourbon Sour
This peach sour cocktail is a fruity twist on the classic whiskey sour. The lemon juice balances the sweetness of the peaches, while the egg white gives it that signature fuzzy top. Trust me, it’s about to become your new go-to seasonal cocktail!
Servings: 2
Calories: 407kcal
Ingredients
- 1 ripe peach peeled and pitted or ½ cup peach puree or thawed frozen peaches
- 1 ½ ounce fresh lemon juice
- 1 ounce demerara syrup
- 4 ounces bourbon
- 1 egg white optional but gives the classic frothy texture
Demerara Syrup
- ½ cup demerara sugar
- ½ cup water
Instructions
- In a blender, combine the peach, lemon juice, and simple syrup. Blend until smooth.
- Pour the purée into a cocktail shaker and add the bourbon and egg white. Dry shake (without ice) for 10 seconds to build foam.
- Add ice and shake vigorously for 15–20 seconds. Strain into a coupe glass.
- Top with a peach slice.
Demerara Syrup
- To make the simple syrup, combine the sugar and water in a small saucepan over medium heat, stirring gently until the sugar is fully dissolved. Do not let it boil. Let cool before using.
Notes
- If not using an egg white serve in a rocks glass over ice.
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