Peach Margarita
This easy peach margarita is everything a summer cocktail should be—light, fruity, and full of real peach flavor. Skip the artificial schnapps and mix up this tequila-forward drink using fresh (or frozen) peaches. Make it classic on th rocks or frozen.
Servings: 2
Calories: 436kcal
Ingredients
- 1 ripe peach peeled and pitted, or ½ cup peach puree or thawed frozen peaches
- 3 ounces tequila
- 1.5 ounces orange liqueur Cointreau, triple sec, dry curacao etc
- 1 ounce fresh lime juice
- ½ ounce simple syrup
- salt for rim peach slices and lime wedges for garnish
Instructions
Peach Margarita on the Rocks
- In a blender, add the peaches, lime juice and simple syrup. Blend until smooth.
- Fill a cocktail shaker with ice. Add the peach mixture, tequila, and triple sec. Shake well for 15–20 seconds.
- Run a lime wedge around the rim of each glass. Dip the rim in salt. Fill each glass with ice, then strain the margarita over the top. Garnish with a lime wedge or peach slice.
Frozen Peach Margarita
- Add all the ingredients to a blender with 1½ cups of ice. Blend until slushy, then pour into the prepared glass (see above).
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