These are the best oat flour recipes that cover breakfast, baking, savory meals, and even a few treats for the dogs!
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🧾How to Make Your Own Oat Flour
Oat flour is a whole grain flour made by grinding whole oats in a blender or food processor. It literally only takes a few minutes and is significantly cheaper than buying bagged oat flour.
You can check out our entire tutorial plus tips and tricks for working with oat flour on our How to Make Oat Flour post.
Store oat flour in an airtight container at room temperature for several months.
🧾Is Oat Flour Gluten-Free?
While oats are technically gluten-free, the growing and processing of oats leads to contamination with gluten-containing grains.
Out flour is gluten-free when certified gluten-free oats are used. I find it easier to make homemade oat flour.
While oats are naturally gluten-free but often cross-contaminated making the certification imperative if gluten is a concern.
Now let's get to our favorite oat flour recipes- they are mainly gluten-free (GF). I have marked "V" for vegan and "DF" for dairy-free too.
🍞 Oat Flour Bread Recipes
Oat flour breads can range from sweet to savory. Here are a few of our favorites. Starting with the classic banana bread!
Brown Sugar Banana Bread (GF, DF)- A richoat flour banana bread for those who love the caramel flavor brown sugar brings to any treat.
Oat Flour Sandwich Bread (GF)- A classic bread using oat flour and whole oats. It bakes up fluffy and soft. You won't believe it is gluten-free.
Healthy Oat Bread Recipe With Vegan Option (GF, DF, VO)- This oat flour bread is a yeast bread that's also gluten-free and dairy-free. It's great for sandwiches and even has a vegan option!
Choco Banana Bread (GF, DF)- With just a few simple ingredients and a few steps, you can have this ultra chocolatey, extra moist, and healthy choco banana bread recipe ready in minutes!
Oats Flatbread (V)- A quick and easy vegan flatbread recipe that requires only a handful of ingredients from your kitchen and can be prepared in under 30 minutes!
🥣 Oat Flour Breakfast Recipes
Start your day off right with these delicious and nutritious oat flour breakfast recipes!
Oat Flour Waffles (GF/ DFO)- These easy waffles can be made in advance and reheated for an on-the-go breakfast. Try spreading them with a bit of peanut butter and jelly! Or top with blueberry pancake syrup.
Rhubarb Almond Muffins (GF)- I adore anything rhubarb, and these rhubarb and oat flour muffins are the perfect way to start the day.
Oatmeal Pancakes (GF, DF)- I like thick and filling pancakes, and these oat flour pancakes fit the bill. Perfect for a weekend breakfast or feeding a crowd.
Pumpkin Waffles (GF, DF)- Perfect for Fall! These waffles are light and fluffy and packed with pumpkin spice. Get crazy and try them with our homemade pumpkin syrup!
Healthy Berry Breakfast Bars (GF)- Bars are packed full of whole grains, fruit, and use coconut sugar for a healthier sweetener.
Ginger Pear Coffee Cake (GF)- A unique blend of flavors in a moist sour cream coffee cake.
Easy Oat Flour Cake (GF, V)- This moist and delicious cake is made with oat flour. It’s perfect for breakfast, as a snack, or as a nutritious dessert.
Dutch Baby Pancake (GF, DFO)- This easy-to-make, breakfast recipe takes minutes to prepare and can be customized to suit a variety of tastes and dietary preferences.
🧁 Sweet Oat Flour Recipes
From cookies to cakes, there is no shortage of delicious sweet treats and baked goods. using oat flour. Here are a few of our favorites.
Summer Fruit Crisps with Honey-Whipped Goat Cheese (GF)- Loaded with peaches and berries and topped with an upgrade to traditional whipped cream. Yum!
No-Bake Caramel Slice (GF, DF, V)- Perfect for summer, this sweet treat uses coconut milk, dates, and oat flour for the perfect, and perfectly healthy, sweet treat.
Chocolate Yule Log (GF, DF)- This holiday classic is made with oat flour and homemade cashew cream. Christmas has never been so tasty!
Blueberry and Oat Crumb Cake (GF)- A classic crumb cake made with oat flour, sour cream,a nd blueberries.
Copycat DoubleTree Chocolate Cookies (GF, DF, V)- All the chocolate chip goodness, none of the allergy concerns. This is the perfect flour cookie recipe.
Can you ever get enough chcocolate chips?
Chewy Oatmeal Chocolate Chip Cookies (GF)- Because one chocolate chip cookie recipe is not enough! These oat flour chocolate chip cookies are so chewy!
Blueberry Oatmeal Muffins (GF, DF)- These delicious banana and blueberry oatmeal muffins are super fluffy, soft, and quick to make in one bowl. Using oat flour makes them gluten-free!
🥘 Savory Oat Flour Recipes
Not all oat flour recipes are breakfast dishes or sweet treats. I am a huge fan of savory dishes and these are a few of my favorite recipes!
Turkey Pot Pie with Oat Flour Crust (GF)- Perfect for Thanksgiving leftovers, this turkey pot pie uses oat flour for its crust. Dinner is served!
Oats Moong Dal Chilla (GF, DF, V)- Technically a breakfast recipe, this savory pancake is perfect for dinner too. I like to serve it with a small green salad.
Homemade Vegan Hot Dogs (GF, DF, V)- Surprise! These hot dogs are made from real veggies and oats. How crazy? Make a double batch, freeze them, and show up to your next BBQ in style.
Thyme Oatcakes (V)- These Scottish oatcakes are quick and easy to make, requiring less than 30 minutes of prep time.
🐶 Oat Flour Dog Treats
New here? We love our dogs and often make our canine friends all sorts of homemade dog treats. Oat flour is a healthy alternative for your dog. Here are a few of our favorite dog treat recipes using oat flour.
Dog Breath Mint Treats - A crispy Breath Busters inspired dog treat made with fresh mint to keep those canine kisses smelling rosy.
Dog Birthday/ Gotcha Day Cake- Celebrate your dog's special day with this homemade layered birthday cake just for dogs.
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📖 Recipe
25 Easy Oat Flour Recipes (Sweet and Savory)
Instructions
- Place oats in a food processor (or a blender) and pulse the oats until they are ground into a powder-like consistency. This process should take about 60 to 90 seconds.2 cups old fashioned oats
- Stop and stir to ensure that all the oats have been finely ground. Pulse until again, if needed.
Notes
- Scale up or down the recipe as needed
- 1 cup of rolled oats will yield ¾ cup of oat flour.
- Store extra flour in a labeled air-tight container for up to 3 months
- Recipe is gluten-free only when certified gluten-free oats are used
- Use whole or steel-cut oats. Quick-cooking or instant oats should not be used to make oat flour.
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