These red, white, and blue jello shots are a fun and festive addition to your 4th of July celebration. Easy to make and guaranteed to impress!
Grab Small Ramekins or Cups

I like to line a tray or baking sheet with paper towels. This absorbs any splashes and prevents the cups from sliding around. Get the Recipe: Red, White, and Bue Jello Shots
Grab the Ingredients

The red layer can be any red flavor but I like to stick with all berry flavors for the best taste. The white layer is sweetened condensed milk and gelatin. Get the Recipe: Red, White, and Bue Jello Shots
Picking a Vodka Flavor

Vodka is the easiest to use but you can try other liquors or make them into mocktails. I used berry vodka but plain works as well. Get the Recipe: Red, White, and Bue Jello Shots
Make the Blue Layer

We start with the blue layer that uses a mix a jello, water, and vodka. Get the Recipe: Red, White, and Bue Jello Shots
Chill the 1st Layer

Fill the shot glasses up ⅓ of the way full. Chill for 2 hours to get clear lines. Get the Recipe: Red, White, and Bue Jello Shots
Make the White Layer

Blooming the plain gelatin before adding the condensed milk will ensure the middle layer is the same texture as the other layers. Get the Recipe: Red, White, and Bue Jello Shots
Chill the 2nd Layer

Add on the next layer, again about ⅓ of the cup. Chill again for 2 hours. Get the Recipe: Red, White, and Bue Jello Shots
Add the Red Layer

Rinse and repeat. Get the Recipe: Red, White, and Bue Jello Shots
Chill Until Ready to Serve

Keep the jello shots cold until you are ready to serve. Get the Recipe: Red, White, and Bue Jello Shots
Decorate

Optional but fun! Top with whipped cream, sprinkles, and a cherry. Get the Recipe: Red, White, and Bue Jello Shots
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