Alright, folks, gather 'round for a taste of southern hospitality with a Cajun Crab Dip recipe that'll knock your socks off. This creamy concoction of cream cheese, cold lump crab meat, and just the right amount of spice is the perfect show-stopping appetizer. So grab your crackers and get ready to indulge in a little taste of Louisiana charm.

Spicy Cajun crab dip in a bowl with sides of vegetables and crackers.

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From blackened chicken sandwiches to my famous Cajun butter sauce, I can't stop sharing my love for anything Cajun spiced. And this spicy crab dip is no different. You are going to love this recipe.

📖What is the best type of crab for crab dip?

When it comes to making the best crab dip, using fresh crab meat is always the top choice. But cracking g all those crab legs yourself takes longer and is more expensive.

Therefore, I recommend using cooked real crab from the refrigerator section. It can be sealed in a plastic container or a can. I prefer lump crab meat over claw meat which has a stronger flavor.

Shelf-stable canned crab can be an economical option but won't have the same flavor.

Imitation crab meat, made from a blend of white fish, is also an option but be sure your imitation crab is gluten-free. Note that the resulting dip will have a seafood dip flavor rather but than a crab dip flavor.

🧾Ingredient Notes

Now that we have the crab meat out of the way let's check out the other ingredients.

Cajun Seasoning- I use my homemade spicy Cajun seasoning blend but you can use storebought. Just remember, Old Bay Seasoning is delicious but it isn't Cajun. It lacks the smokiness and will have a strong celery salt flavor.

The amount of Cajun seasoning you use will vary based on how hot your seasoning. If you like the flavor but want more heat try adding a dash of hot sauce, crushed pepper flakes, or more cayenne pepper.

Cream Cheese- Use regular or low-fat cream cheese. Just be sure to soften it before starting. Softening the cream cheese takes about 1 hour at room temperature.

Mayonnaise- Mayo adds a little tang and additional creaminess without adding cheese. But if you want to avoid eggs use an equal amount of sour cream.

Lemon- I utilize a single lemon, including both the grated outer peel and the juice. Don't have a lemon? Simply include 1-2 tablespoons of bottled lemon juice.

Green Onions- Use sliced scallions or chives.

⏲️ How to Make Cajun Crab Dip

Before starting spread the carb meat out on a plate. Comb through and pick out any shell pieces.

In a large bowl mix together the cream cheese, mayo, and seasoning.

Beating the cream cheese with a hand mixer will make it light and fluffy.

Fold in the crab meat and green onions. Chill for 1 hour before serving.

🥗What to Serve with Spicy Cajun Crab Dip

Crackers, tortilla chips, crusty bread, or fresh veggies are great options for this creamy crab dip. I like to pair this dip with my Mango habanero salsa, salmon crudo, and beet and goat cheese bites for a nice rounded-out appetizer display.

Use leftover dip as a salad, and serve atop sliced avocado and tomato.

Top Tip

Looking for another delicious appetizer? Try this recipe but replace the fresh lump crab meat with smoked trout. A totally new dip recipe with a cajun kick!

🌡️Storing Leftovers

Store leftover crab dip in an airtight container in the refrigerator for 3-4 days.

This dip also be frozen for longer storage but there will be some change to the texture. Allow to thaw overnight in the refrigerator before serving.

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