Get ready to wow every guest with these irresistible gluten-free Thanksgiving desserts. From dreamy pumpkin cheesecake and caramel apple pie to maple crème brûlée and pecan pie bliss, these recipes prove you don't need gluten to indulge.
Pumpkin Cheesecake

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My gluten-free pumpkin cheesecake takes the classic creamy New York-style cheesecake, stirs in pumpkin puree and warm spices, and bakes it on a crisp gingersnap crust. Get the Recipe: Gluten-Free Pumpkin Cheesecake
Gingerbread Bundt Cake

This bundt cake is filled with warm spices, the deep molasses flavor, and a cozy aroma that fills your kitchen. Get the Recipe: Gluten Free Gingerbread Bundt Cake with Maple Cream Cheese
Caramel Apple Pie (Slab Pie)

This gluten-free caramel apple pie combines an apple slab pie with a caramel apple filling and a streusel topping. Get the Recipe: Gluten-Free Caramel Apple Pie (Slab Pie)
Maple Creme Brulee

A maple creme brulee recipe topped with sweet and salty pecans. The perfect Fall dessert recipe when you want something unique and special. Get the Recipe: Maple Creme Brulee
Pecan Pie

A flaky gluten-free crust is filled to the brim with a rich caramel custard filling, then topped with crunchy pecans. Get the Recipe: Gluten-Free Pecan Pie
Easy Apple Cake

This gluten-free French apple cake is packed with thinly sliced apples and kissed with dark rum instead of cinnamon, it's tender, buttery, and just lovely enough to feel a little fancy. Get the Recipe: Gluten Free Apple Cake (French Style)
Pumpkin Brownies

These gluten-free pumpkin brownies have a rich, fudgy chocolate base and are topped with a creamy pumpkin cheesecake swirl. Get the Recipe: Gluten Free Pumpkin Brownies
Sweet Potato Pie

This gluten-free sweet potato pie recipe has a light and fluffy filling with just the right amount of warm spices and sweet brown sugar and I included an optional marshmallow meringue. Get the Recipe: Gluten-Free Sweet Potato Pie
Old Fashioned Apple Cobbler

This gluten-free apple cobbler recipe uses a mix of crisp Fall apples and a biscuit-like topping that puffs up and gets all golden brown and delicious. Add a scoop of vanilla ice cream to be in dessert heaven! Get the Recipe: Gluten-Free Apple Cobbler
Apple Tart

A buttery crust, perfectly arranged apples, and not a hint of gluten in sight. Get the Recipe: Gluten-Free Apple Tart
Pumpkin Pudding

This pumpkin dessert tastes like pumpkin pie without the work. It follows classic homemade pudding techniques with whole milk for a quick and easy treat. Get the Recipe: Pumpkin Pudding
Pecan Pie Ice Cream Sauce

A fully cooked pecan pie filling recipe that can be canned, used as a sauce for ice cream or cheesecakes, or fill a fully baked pie shell or phyllo shells. Get the Recipe: Pecan Pie Sauce
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