This chicken pineapple kabobs recipe is the best of sweet and savory. Chicken is marinated in a Hawaiian BBQ sauce with pineapple and veggies on skewers and grilled to perfection.
Make the Marinade
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Huli Huli Chicken is traditionally made with pineapple juice, chicken, tomato paste or ketchup, brown sugar, and soy sauce. Get the Recipe: Huli Huli Chicken Kabobs
Marinate the Chicken
Cut the chicken breast into 1-inch pieces. Add to the marinade, toss to coat evenly. Refrigerate overnight (or at least 1 hour). Get the Recipe: Huli Huli Chicken Kabobs
Cut Your Veggies
Cut the pineapple, onion, and peppers into 1-inch pieces. Get the Recipe: Huli Huli Chicken Kabobs
Assemble the Kabobs
Setting up a station makes easy work of assembling the kabobs. If using wood skewers be sure to soak them first. Get the Recipe: Huli Huli Chicken Kabobs
Fire Up the Grill
Preheat the grill to medium-high heat (about 375 degrees F). Brush the grill grates with canola oil to prevent sticking. Get the Recipe: Huli Huli Chicken Kabobs
Baste with Huli Huli Sauce
Turn the skewers every few minutes so that each side has grill marks. During the last few minutes of cooking brush on the reserved marinade. Get the Recipe: Huli Huli Chicken Kabobs
Move to a Platter
Huli Huli chicken is typically served with pineapple and a variety of side dishes. Get the Recipe: Huli Huli Chicken Kabobs
Serve with Rice
Serve with sushi rice or coconut rice. Get the Recipe: Huli Huli Chicken Kabobs
Add a Side of Slaw
Serve with a vinegar-based slaw or a spicy coleslaw. Get the Recipe: Huli Huli Chicken Kabobs
And Mac and Cheese
Yes, mac and cheese and macaroni salad are often the final dish to complete this delicious meal! Get the Recipe: Huli Huli Chicken Kabobs
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