Homemade lemon soda is a refreshing and delicious beverage that takes just a few simple ingredients. This easy recipe allows you to control the sweetness and lemon flavor. The result is a sparkling lemon drink that's perfect for cooling off on a hot summer day.
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My lemon syrup is the basis for this recipe. It is a tart lemon simple syrup is perfect for making your favorite carbonated soft drink at home!
You can also use this soda in any cocktail recipe that calls for lemon-lime soda.
And yes, we love lemons around here, it is even in my logo. Lemon is a flavor I can't get enough of so you know I tested this one over and over.
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📖Why My Recipe Works
- Unlike store-bought sodas that come loaded with additives, my homemade lemon soda uses all-natural ingredients, so you can beat the summer heat and still feel good about drinking soda pop.
- With my recipe, you can adjust the level of sweetness to suit your preferences, creating a perfectly balanced soda that's not too sugary or overly tart.
🧾Ingredient Notes
- Fresh Lemons- I prefer to juice my own lemons but you can use bottled lemon juice but it typically doesn't taste as fresh.
- Sugar- I use plain white usage for my syrup but feel free to experiment with alternative sweeteners like honey or agave syrup.
- Sparkling Water- I make my own soda water using a SodaSteam. But you can use soda water, sparkling mineral water, or club soda. While all very simila,r there are small but noticeable differences between the three.
What is the difference between soda water, sparkling mineral water, and club soda?
- Soda water is just carbonated water with no additions.
- Mineral water is carbonated water from natural mineral springs, and each brand will have a unique taste.
- Club soda is carbonated water that has added minerals. It will have slightly more flavor and some people think it tastes saltier.
Examples would be what comes out of a SodaStream is soda water, Pellegrino and Perrier are sparkling water, and Canadian Dry is club soda.
Lemon Soda Variations
Italian Cream Soda: Transform your lemon soda into a luscious Italian delight by adding 3 teaspoons of heavy cream. The result is a velvety, dreamy beverage that's rich and satisfying.
Homemade Lemon Lime Soda: Combine lemons and lime juice in equal parts to create the syrup. This variation infuses your soda with a tangy, citrusy medley that's simply irresistible.
⏲️How to Make Lemon Soda
Make the Lemon Syrup
If you want more details on the syrup you can read the full lemon syrup post. But the key points are:
- Remove the lemon zest using a small paring knife, and remove just the yellow part of the lemon peel.
- Gently heat the ingredients until the sugar dissolves, about 3-5 minutes.
- Allow the lemon zest to steep in the sugar syrup for about 30 minutes for maximum flavor.
Top with Soda Water Serve
Fill a tall glass tumbler halfway with ice cubes. Add 2-3 tablespoons of fresh lemon syrup, depending on your taste preference.
Top off the glass with chilled soda water and stir gently to combine.
👩🏻🍳 Expert Tips
- Roll your lemons before juicing to maximize the amount of juice you get from each lemon.
- Want a sweet lemon soda? Increase the sugar in the syrup.
- Want a lightly sweetened drink? Use a little less lemon syrup.
- Garnish with a few lemon slices and fresh mint leaves. Or even fresh thyme!
🌡️Storing Leftovers
After cooling, transfer any leftover lemon syrup to an airtight container and refrigerate for up to a month. Shake before each use, and discard if cloudy.
For long-term storage, freeze in ice cube trays and transfer to a freezer bag.
More Refreshing Drink Recipes
🗨️ Can I make this as a pitcher?
Technically, you make a large pitcher full but my suggestion is to make this in individual glasses.
If you stir the mixture too much, which is needed with a pitcher to ensure the lemon is evenly distributed, you will cause the bubbles to burst, losing much of the carbonation.
Did you enjoy making this recipe? Show it some love with ⭐⭐⭐⭐⭐ and leave a comment! Hungry for more FLAVORFUL recipes?
📖 Recipe Card
Easy Lemon Soda
Ingredients
Lemon Syrup
- 1 lemons zest only
- ½ cup fresh lemon juice
- ½ cup granulated sugar
Lemon Soda
- 2 Tablespoons homemade lemon syrup
- 1 cup club soda or soda water
Instructions
Lemon Syrup
- Use a small paring knife to remove the yellow part of the peel avoiding the bitter white pith. Set the zest aside.1 lemons
- Place a small saucepan over heat medium-low heat, add the granulated sugar. and lemon juice. Gently stir until the sugar has dissolved completely about 3 to 5 minutes.½ cup fresh lemon juice, ½ cup granulated sugar
- Once dissolved, remove the saucepan from the heat and add the lemon zest. Allow the syrup to steep for 30 minutes.
Lemon Soda
- Fill a glass tumbler with ice. Add the lemon syrup and top with your club soda or soda water.2 Tablespoons homemade lemon syrup, 1 cup club soda or soda water
Notes
- Experiment with the sweetness level using Meyer lemons or embrace tanginess with traditional lemons.
- Zest the lemons before squeezing out the juice.
- It takes about 2 to 3 lemons to make a ½ cup of fresh lemon juice. You can also use bottled lemon juice
Equipment
- Small Saucepan
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