Looking for a unique blueberry bourbon cocktail? Then you must try this blueberry old-fashioned cocktail recipe. It is a classic with a sweet berry twist.
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This recipe is part of my new blueberry cocktails series based around my blueberry simple syrup recipe. This syrup can be used to make everything from blueberry mimosas to non-alcoholic drinks like blueberry iced tea and homemade Italian sodas.
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📖Why My Recipe Works
- Fruity Not Sweet- This recipe isn't sweeter than typical old fashioneds but it does have a unique berry flavor thanks to my homemade simple syrup.
🧾Ingredient Notes
- Liquor- There are no rules here. Pick the bourbon or whiskey you like best. Not the sipping kind, just a good quality brand like Bulleit or Templeton.
- Blueberries- You can use frozen or fresh blueberries. Or get creative and mix in another fruit like blackberries.
- Bitters- You can use any type you like although classic bitters are traditional in this recipe.
- Orange- This classic cocktail should have an orange twist. Save that Luxardo cherry for your next Manhattan. But if you want to try something different I suggest a lemon twist.
⏲️How to Make a Blueberry Old Fashioned
Make the blueberry syrup and strain through a fine mesh sieve to remove the pulp.
Combine all the ingredients in a glass and stir. Add a large ice cube and your orange peel.
Expert Tip
Straining the blueberry simple syrup through a cheesecloth-lined sieve will give it the silkiest texture.
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📖 Recipe Card
Blueberry Old Fashioned Cocktail
Ingredients
- 2 ounces bourbon, whiskey, or rye
- 2 dashes classic bitters see notes
- ½ ounce blueberry simple syrup
- orange twist for garnish
Blueberry Simple Syrup
- 1 cup blueberries fresh or frozen
- ½ cup granulated sugar
- ½ cup water
Instructions
- In a glass (or cocktail shaker) stir together the whiskey, syrup, and bitters.2 ounces bourbon, whiskey, or rye, 2 dashes classic bitters, ½ ounce blueberry simple syrup
- Strain into a rocks glass over one large ice cube, and garnish with an orange peel twist.orange twist
Blueberry Simple Syrup
- Add all ingredients to a small saucepan. Lightly crush blueberries. Place over medium-high heat. Bring to a boil, then reduce heat to a simmer. Simmer for 15 minutes, stirring occasionally to ensure the sugar dissolves and the blueberry breaks down.1 cup blueberries fresh or frozen, ½ cup granulated sugar, ½ cup water
- Strain through cheesecloth and/or a mesh strainer. Allow the syrup to cool to room temperature before using.
Notes
- The blueberry syrup can be stored for up to 2 weeks in the refrigerator.
- The recommended bitters for this cocktail are Angostura bitters, orange bitters, or black walnut bitters.
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